Product control
Incoming and finished cinnamon is considered against the approved grade and commercial requirements.
- Supplier and lot identification
- Grading and appearance review
- Moisture and foreign-matter controls
- Pack and label checks
Evidence over claims
Quality Control & Documentation
Quality starts with a clear, agreed product specification. Cinnalon aligns product inspection, testing and documentation to the order without claiming certificates that have not been verified for the shipment.
Laboratory testing
Testing can be arranged based on product risk, destination and buyer programme.
- Microbiological testing
- Pesticide-residue panels
- Heavy-metal testing
- Coumarin and other buyer-requested parameters
Honest certification scope
Certificate numbers, issuing bodies and validity should be confirmed for the actual supply route. Organic and other certification claims are made only when documentary evidence applies.
- Ask for the current document set
- Match certificates to the product and facility
- Confirm the test batch and issue date
Packaging
Built around product protection, handling and channel.
Documentation
Confirmed for the product, buyer and destination.
Trade terms
FOB, CFR or CIF structured around the named place.
Begin with a clear brief
Discuss your quality specification
Share the product, grade, volume, pack format, destination and timing. We’ll use it to shape a relevant sourcing conversation.