Cultivation to hand rolling
Suitable stems are harvested, the outer bark is prepared, and skilled peelers remove thin inner bark sections before forming layered quills.
- Cultivation
- Harvesting
- Peeling
- Hand rolling
From bark to buyer
How Ceylon Cinnamon Is Prepared for Export
Ceylon cinnamon is a craft product shaped by agricultural knowledge and skilled hand processing. Commercial reliability comes from carrying that care through grading, inspection and packing.
Drying and grading
Quills are dried, handled carefully and sorted for the intended grade and application.
- Controlled drying
- Visual inspection
- Grade selection
- Cutting or further processing
Order preparation
The approved product moves through buyer-requested testing, packing checks and shipment documentation.
- Laboratory testing where agreed
- Export packing
- Lot identification
- Shipping handover
Packaging
Built around product protection, handling and channel.
Documentation
Confirmed for the product, buyer and destination.
Trade terms
FOB, CFR or CIF structured around the named place.
Begin with a clear brief
Source from Sri Lanka
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