Cinnamomum verum · Origin: Sri Lanka

Ceylon Cinnamon Powder

Ceylon cinnamon powder is prepared from selected Sri Lankan cinnamon bark and milled for consistent commercial use. Particle size, testing and pack format can be aligned to the buyer's application.

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Commercial specification

Origin
Sri Lanka
Format
Finely ground powder
Particle size
Confirmed against buyer requirement
Testing
Moisture, microbiological and other panels by request
Storage
Cool, dry storage away from light and strong odours
Trade terms
FOB Colombo, CFR or CIF by quotation

Applications

  • Bakery and confectionery
  • Hot and cold beverages
  • Spice blends
  • Foodservice kitchens
  • Private-label retail products

Packaging options

  • Food-grade lined bulk bags
  • 1–25 kg commercial packs
  • Retail pouches
  • Jars and custom cartons

Buyer questions

Before you approve the product.

Can a Certificate of Analysis be supplied?+

A Certificate of Analysis and buyer-specific laboratory panels can be discussed for each order, product and destination.

Is retail packing available?+

Yes. Private-label pouches, jars and cartons can be developed subject to pack specifications and minimum quantities.

What is the minimum order quantity?+

MOQ depends on the product, pack format and whether the order requires custom printing. Share the required configuration for a relevant starting quantity.

Which documents are available?+

Commercial invoice, packing list, origin, product, testing and transport documents are confirmed according to the product, destination and agreed shipment scope.

Begin with a clear brief

Source cinnamon powder with a clear specification.

Share the product, grade, volume, pack format, destination and timing. We’ll use it to shape a relevant sourcing conversation.

Request a quotation