Authentic Ceylon cinnamon · Sri Lanka
True Ceylon cinnamon, selected for trade.
From Sri Lanka to importers, distributors and food businesses. Whole quills, powder, processing formats and private-label supply—built around a clear specification.
Cinnamomum verum
Sri Lankan origin, clearly specified
We align format, grade, packaging and testing with the buyer's requirement.
True origin
Ceylon cinnamon from Sri Lanka
Flexible packing
Bulk to private-label formats
Testing by scope
Buyer and destination-led panels
Clear trade terms
FOB, CFR and CIF quotations
Product range
Ceylon cinnamon, selected for the way you sell it.
Choose the format that fits your shelf, kitchen, blending line or extraction process. Every product is approached through its application, target specification and pack.
Cinnamon sticks
Hand-rolled Ceylon cinnamon quills for premium retail, foodservice and beverage buyers.
02Cinnamon powder
Finely milled true cinnamon for bakeries, beverage makers, spice brands and food manufacturers.
03Quillings
Clean broken quill pieces for tea, milling, extraction and commercial food production.
04Cinnamon chips
Natural cinnamon bark pieces for extraction, infusion, flavouring and industrial processing.
05Cut sticks
Uniform cut quills prepared for retail jars, pouches, tea packs and hospitality service.
Private labelYour product, your identity
Custom packs, weights, cut lengths and bilingual label development.
Choose with purpose
The right grade starts with the use.
Do not buy on the grade name alone. Compare a representative sample in the final pack or process, then record the approved standard.
View the full grades guideAlba
Finest, delicate quills
C5 Special
Fine and highly uniform
C5
Premium commercial balance
C4
Slightly thicker quills
M4 / M5
Medium commercial quills
H1 / H2
Thicker processing grades
A better sourcing conversation
Commercial clarity that respects the product.
Every useful quotation begins with specifics: format, grade, quantity, packing, testing, destination and trade terms. That creates fewer assumptions and a stronger basis for repeat supply.
Cinnamon Insights
Buyer knowledge, without the filler.
Ceylon Cinnamon vs Cassia: A Buyer’s Guide
A commercial comparison of botanical origin, flavour, bark structure and sourcing decisions.
Read articleComplete Guide to Ceylon Cinnamon Grades
How Alba, C5 Special, C5, C4, M and H grades align with different commercial uses.
Read articleC5 vs C4 Cinnamon: Which Grade Should Importers Choose?
A practical choice framework for presentation, application, sampling and wholesale budgets.
Read articleBegin with a clear brief
Let’s define your cinnamon requirement.
Share the product, grade, volume, pack format, destination and timing. We’ll use it to shape a relevant sourcing conversation.